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OUTDOOR FOOD AND BEVERAGE STAND

Designed to boost guest satisfaction and on-site sales in parks and zoos

This custom-built kiosk was developed for outdoor food and beverage vending at John Ball Zoo. Designed for mobility and high guest visibility, the unit opens wide to create a welcoming grab-and-go service station while blending into park surroundings.

Built for public spaces with high foot traffic, this stand provides a flexible solution for serving drinks, snacks, and quick concessions. Optional portable sinks can be added for food service that requires on-site water access.

Project Objective

Design and build an outdoor concession kiosk with:

  • Compact layout optimized for park and zoo pathways
  • Weather-resistant construction for long-term outdoor use
  • Custom doors and open-face service counter
  • Optional portable sink for compliant food service
  • Graphics, logos, and finishes to match brand and setting

Build Features

  • Front-opening kiosk with service counter and interior access
  • Durable weatherproof exterior panels
  • Space for snack prep, point-of-sale, and cold storage
  • Optional portable sink with hot and cold water
  • Designed with 3D CAD rendering for full customization

Note: appliances and POS systems not included in build.

Use Case Examples

  • Zoos offering drinks and snacks near exhibit areas
  • City parks vending ice cream, coffee, or light concessions
  • Seasonal venues needing mobile food and beverage service

What this outdoor kiosk solves

This project shows how Cart-King creates functional and attractive food stands for outdoor public settings. By placing a mobile food unit like this in key areas, parks and zoos can extend visitor stays, increase per-guest revenue, and enhance the overall experience. The modular footprint, branding options, and utility add-ons make it easy to tailor to your site.

Planning a food kiosk for your public space?

Cart-King no longer builds fully custom outdoor vending kiosks, but this project illustrates our approach to mobile food design in open-air environments. It reflects our experience with layout planning, brand integration, and site-specific needs for parks and recreational spaces.

We now offer prefabricated food and beverage units built for outdoor use. If you need a dependable, well-designed vendor to serve guests on the move, this project shows what’s possible when form meets function.

Talk to us about your outdoor food service project.

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