Portable Sink
$3,999.00
Cart-King EZ-Sink™: Professional self-contained portable sink featuring a 4-basin configuration (Hand-wash + 3-Basin Sanitizer). Equipped with a 10L on-demand water heater and industrial auto-shutoff pump. US Health Dept. and EU EC 852/2004 compliant. Aluminum chassis with food-safe powder finish. No plumbing required.
Turnkey Hygiene Compliance for Mobile Vending
The EZ-Sink™ is the industry-standard solution for mobile vendors who need to meet strict health department requirements without the cost of permanent plumbing. Engineered as a self-contained, pressurized system, this 4-basin station provides the necessary infrastructure to upgrade any simple pushcart into a fully licensed food service operation. Whether you are operating in a high-traffic transit hub or a seasonal outdoor venue, the EZ-Sink ensures your team has reliable access to hot and cold running water at the push of a button.
Industrial Durability Meets Rapid Portability
Unlike residential-grade portable sinks, the EZ-Sink is built on a professional-grade aluminum chassis with a high-impact powder-coated finish. This construction provides a lightweight profile for easy transport while maintaining the structural integrity required for daily commercial use. Equipped with heavy-duty locking casters and an integrated handle system, the unit can be maneuvered into position and activated in minutes, making it the ideal partner for the Cart-King modular kiosk system.
Certified Safety Standards
Every component of the EZ-Sink—from the UL and CSA listed water heater to the NSF-certified plumbing lines—has been selected to provide maximum safety and reliability. The independent 4-basin configuration ensures that hand-washing and utensil-sanitization remain strictly separated, keeping your business in full compliance with US and EEA (EC 852/2004) hygiene regulations.
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The EZ-Sink™ offers several professional-grade features that make it the essential hygiene platform for any mobile food or beverage business.
- Self-Contained Mobility: Fully integrated water system requires zero onsite plumbing.
- 4-Basin Sanitization Suite: Dedicated hand-wash basin separated from the 3-basin utensil wash station.
- On-Demand Hot Water: UL/CSA listed heater providing consistent flow up to 149°F (65°C).
- Industrial Aluminum Chassis: Lightweight, corrosion-resistant, and engineered for high-frequency transport.
- Pressure Pump System: NSF-standard auto-shutoff pump with integrated back-flow protection.
- Food-Safe Powder Coating: Non-porous, easy-to-sanitize finish compliant with international hygiene standards.
- Locking Storage Cabinet: Secure internal housing for water reservoirs and electrical components.
- Reinforced Plumbing Lines: Food-grade, NSF-certified pressurized lines with industrial braided shielding.
- Heavy-Duty Locking Casters: 360-degree swivel wheels for precision positioning in tight venue spaces.
- High-Impact Visual Real Estate: Optimized flat panels for full-surface custom brand activations.
- Indoor/Outdoor Versatility: Weather-resistant materials designed for malls, stadiums, or transit hubs.
- Electrical Ready: Simple 110V/15A plug-and-play operation (230V configurable for international markets).
| Feature | Metric Specification | Compliance & Safety Standards |
|---|---|---|
| Chassis Dimensions | W: 990 mm / D: 457 mm / H: 889 mm | Industrial aluminum-chassis (39″ x 18″ x 35″) built for high-mobility deployment. |
| Sanitization Suite | 610mm L x 228mm W x 152mm D | Combined basin area (24″ x 9″ x 6″) optimized for professional utensil submersion. |
| Configuration | 4-Basin (3+1) Modular Suite | Legal separation of hand-washing and utensil-sanitizing (EC 852/2004). |
| Water Lines | Food-Grade PVC / NSF / FDA Approved | Certified non-toxic, food-safe pressurized lines with ANSI/FDA approval. |
| Drainage System | Individually Trapped Drains | Professional-grade traps to prevent back-flow and sewer-gas infiltration. |
| Water Heating | 10 Liter / 149°F (65°C) High-Temp | CSA & UL Listed water heater meeting professional sanitization codes. |
| Electrical System | 110V / 15 Amp (230V Compatible) | UL & CSA Listed electrical components for venue safety compliance. |
| Pump System | Auto-Shutoff / Pressure Valve | UL, CSA, and NSF Standard pump with integrated emergency pressure valve. |
Regulatory Statement: “The EZ-Sink™ is a self-contained hygiene solution engineered to meet US Health Department codes and EEA Regulation (EC) No 852/2004. By utilizing NSF-certified components and UL/CSA listed electrical systems, this unit provides a ‘Safe-Point’ for food service in malls, airports, and stadiums.”
